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XO & Mi @ Le Belvedere: A Luxurious Culinary Expedition Through Southeast Asia

With its opulent ambiance and world-class hospitality, a menu that transports diners straight to the heart of Southeast Asia

Food is the eternal traveler, carrying with it the soul of lands it has crossed, the echoes of tradition, and the whispers of history. As it meanders through bustling markets, winding alleys, and fragrant street-side stalls, it gathers stories, flavors, and experiences. When it finally arrives at the refined dining tables of haute cuisine, it completes its odyssey. XO & Mi @ Le Belvedere is the travelogue of this culinary expedition, capturing the essence of Southeast Asia’s streets and transforming it into a sophisticated dining experience at Le Meridien in the heart of Delhi.

Perched on the 20th floor of Le Meridien New Delhi, XO & Mi @ Le Belvedere is the city’s newest dining hotspot, offering an exquisite Southeast Asian culinary experience against the backdrop of breathtaking panoramic views. This newly launched destination seamlessly blends luxury with digital sophistication, setting the stage for a feast that excites both the palate and the senses.

A Global Fusion of Flavors

Drawing inspiration from the bustling food markets of Thailand, Vietnam, Korea, Japan, Singapore, and China, the menu at XO & Mi is a harmonious mix of authenticity and creativity. Each dish is a tribute to the vibrant street food culture of Southeast Asia, meticulously curated to bring out a symphony of flavors and textures.

Burnt Corn and Asparagus Soup stands out with its smoky undertones and velvety texture, while the Laksh Prawn Wonton Soup takes diners on a fragrant journey, evoking the rich umami flavors of the region’s traditional broths. These thoughtfully crafted starters set the tone for the immersive dining experience that follows.

And wait! Those who thought only non-vegetarians could savor the flavors, the bet is on the Asparagus Tempura Sushi, Lemon Miso Broccoli Robata Yaki, and Asparagus & Cream Cheese Edamame & Vegetable Dim Sum.

An Artful Balance of Tradition and Innovation

At the heart of XO & Mi’s philosophy lies a deep respect for Southeast Asia’s culinary traditions, reimagined to cater to the evolving palates of contemporary diners. The menu showcases a masterful balance between time-honored techniques and modern interpretations, ensuring that each dish remains both innovative and rooted in authenticity.

From delicate dim sums to expertly crafted sushi rolls and indulgent entrées, every plate at XO & Mi is a testament to culinary artistry. The restaurant’s commitment to excellence is reflected not only in its flavors but also in its meticulous presentation, making each dish as visually stunning as it is delicious.

An Experience to Savor

With its opulent ambiance, world-class hospitality, and a menu that transports diners straight to the heart of Southeast Asia, XO & Mi @ Le Belvedere is more than just a restaurant—it’s a gastronomic journey. Whether you’re a connoisseur of fine Asian cuisine or an adventurous food lover seeking new flavors, this is a destination that promises an unforgettable dining experience.

For those looking to indulge in an elevated and immersive taste of Southeast Asia, XO & Mi delivers an experience that is as refined as it is flavorful—a true celebration of tradition, innovation, and digital-age sophistication

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